Category: Recipes

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A simple, easy recipe for butternut squash sweet potato carrot soup. Perfect to have during fall or on a cold winter’s day. Serves: 6 Ingredients 1 medium

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Ingredients 1 teaspoon extra-virgin olive oil ½ red onion, diced 1 bell pepper, diced ½ teaspoon salt 1 teaspoon ground cumin 1 cup quinoa, rinsed

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<img class=”photo” itemprop=”image” src=”http://global-cdn.skinnyms.com/wp-content/uploads/2013/01/Zucchini-Hummus-Paleo-Recipe-1.jpg” title=”Zucchini Hummus” alt=”Zucchini Hummus” /&a Ingredients 2 medium zucchini, peeled and chopped ½ cup tahini ? cup lemon juice ? cup

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SWEET POTATO SALMON CAKES WITH CREAMY DILL SRIRACHA SAUCE Author: Kim Lee Recipe type: Entree Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: serves 2-3 Sweet

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Ingredients 6 Servings 15 oz. canned, no-salt-added black beans (1 can), drained, rinsed 15.25 oz. canned, no-salt-added or low-sodium whole kernel corn (1 can), drained,

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Ingredients: 3 cloves garlic, chopped 2 Tblsp chopped fresh basil 2 Tblsp lemon juice 2 cans cannellini or other white beans (reserve juice) 1 Tblsp

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INGREDIENTS ½ cup flour (all-purpose or wheat) ½ cup oats 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾

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INGREDIENTS 1 8-ounce package gluten-free quinoa spaghetti (I just cook plain quinoa instead of buying the noodles) 2 tablespoons olive oil 2 10- to 12-ounce

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Frozen Fruit Salad Bananas and grapes become a delicious, dessert-like snack when frozen. Pop them into the freezer then snack on them at work. Delicious,

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INGREDIENTS 9 ounces vanilla Greek yogurt 8 strawberries Half a ripe banana 1 teaspoon mini chocolate chips DIRECTIONS Place 12 mini silicone baking cups on

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